Month: November 2025
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Bajaj Finserv Zero Interest Personal Loan Apply
Bajaj Finserv Zero Interest Personal Loan Apply A “zero-interest personal loan” from Bajaj Finserv is a term people often search for, but Bajaj Finserv does not provide a personal loan at 0% interest. Bajaj offers personal loans with standard interest rates, and any claim of a zero-interest personal loan is usually incorrect or misleading. If…
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India’s Best, Chosen by the World. Sbi 23 October 2025
India’s Best, Chosen by the World. Sbi Introduction to State Bank of India (SBI) The State Bank of India (SBI) is the largest and one of the most trusted banking institutions in India, with a rich history that dates back to the early 19th century. The foundation of SBI can be traced to the establishment…
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Who is eligible for PM Awas Yojana
Who is eligible for PM Awas Yojana Eligibility for Pradhan Mantri Awas Yojana (PMAY): Income Categories: Additional Conditions:
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The Prime Minister’s Fellowship for Doctoral Research launched on 8 November 2012
The Prime Minister’s Fellowship for Doctoral Research launched on 8 November 2012 The Prime Minister’s Fellowship for Doctoral Research is a prestigious public-private partnership initiative launched by the Science and Engineering Research Board (SERB) and the Confederation of Indian Industry (CII) to promote high-quality, industry-relevant Ph.D. research in India. It aims to encourage bright young…
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Ladki Bahin Yojana eKYC @ladakibahinyojana
Ladki Bahin Yojana eKYC @ladakibahinyojana Ladki Bahin Yojana eKYC The Maharashtra government launched the Mukhyamantri Majhi Ladki Bahin Yojana to empower women by providing ₹1,500 monthly financial assistance to eligible women between 21 and 65 years of age. To continue receiving benefits under this scheme, all beneficiaries must complete the eKYC (Electronic Know Your Customer)…
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Every safe meal begins with controlled time and temperature
Every safe meal begins with controlled time and temperature That’s a great foundational food safety principle! ✅ “Every safe meal begins with controlled time and temperature — because managing how long and how hot food is held, cooked, and stored prevents harmful bacteria from growing and keeps meals safe to eat.” You can expand it…